Which of the Following is Not True Regarding the Cacao Plant?
The cacao tree is native to the Amazon. It produces a large number of fruits throughout the year. Its seed is used to make chocolate. The fruit has a flavor similar to mango, and the beans are processed into cocoa powder or mass. The whole fruit is bitter and is not eaten directly. However, the seeds are used in baking and in the production of ganache. Which of the following is not true regarding the cacao plant?
| Which of the Following is Not True Regarding the Cacao Plant?
The cacao tree is native to the Amazon. It produces a large number of fruits throughout the year. Its seed is used to make chocolate. The fruit has a flavor similar to mango, and the beans are processed into cocoa powder or mass. The whole fruit is bitter and is not eaten directly. However, the seeds are used in baking and in the production of ganache. Which of the following is not true regarding the cacao plant?
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The cacao tree grows wild in the Amazon Rainforest. It was domesticated at about five thousand years ago by the Olmecs. (generic xanax pill identifier 25) Other pre-Hispanic civilizations, such as those in Yucatan and Mexico, consumed the fruit. Today, the cacao tree grows in the foothills of the Andes and Orinoco basins of South America. The cacao tree is wild in the Venezuelan Amazon, but is also domesticated. Its leaves are oblong and acuminate with a prominent central rib. When mature, the leaves are a dark green color, but they become pale as the trees age.
The cacao tree’s range is limited. It can reach a height of about 70 meters, though it has been cultivated in tropical areas for a much longer time. Its range may have been wider in ancient times. It is still native to the Andes and Orinoco basins in South America. It is grown in the wild in Venezuela and the Andes, but it may have been larger in the past.
The cacao tree’s range is vast. The cacao tree is native to the rainforest and other tropical areas. It grows to about fifty feet in the upper Amazon Basin. The tree’s range may have been even larger, but the chocolate was domesticated in South America before the Spanish arrived. The trees that were cultivated in the area before the Spanish colonists took over are now only a handful of metres in diameter.
The cacao tree’s flowers appear in a cluster of overlapping flower buds along the trunk and woody branches of the plant. The fruit has five petals and sepals, and one pistil with five ovules. The chocolate tree’s flower is pollinated by Ceratopogonidae insects and flies. Depending on the location, the cocoa tree’s blossoming season can last anywhere from two to three months to two years.
The cacao tree’s origins are in the tropical regions of South America. It was domesticated by the Olmecs around five thousand years ago. The earliest domesticated plants used the cacao tree’s fruit for food, and today, it grows in the upper and lower Amazon Basin. The trees have wild counterparts in the southern and eastern Amazonian rainforests. During its first domestication, the cocoa plant was primarily grown for its raw fruit. Since then, it has become commercially important in the South American region. The plant is still used for making chocolate and is a popular food in many countries.
The cacao tree is a native of the Amazon rainforest. It was first domesticated by the Olmecs at age two. They used cacao as a form of currency. Before the arrival of the Spanish, the trees were already cultivated in other regions of the world. They are grown in areas with a climate similar to that of the Amazon rainforest. The range of the cocoa tree is larger than the region around the equator. (americachip)
The cacao tree has a slender stem and erect leaves. Its terminal yolk stops growing at about 1.0-1.5 m. At about five years old, the cacao tree begins to flower. It should be hand pollinated at least once every two years. During the first flowering season, some of the pods shed naturally. The flowers are produced during the rainy season.