A palm tree is a great cake idea if you want to give your guests a tropical experience. You can make this fondant creation in a few easy steps. You will need some green fondant to make the top of the palm tree. Next, use a small leaf plunger cutter to cut out 10 to 12 small leaves and five to six large leaves. Use a little corn syrup to attach the leaves. Once the bottom leaf is dry, add a fresh leaf and sandwich the wire and fondant together. Allow the cake to dry overnight.
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Procedure to Making a Fondant Palm Tree Cake
To make the leaves, first, dust your palm tree form with powdered sugar or cornstarch. Let it dry for at least 24 hours. The amount of time varies based on the softness of the fondant and the humidity in the room. Don’t forget to keep any leftover fondant so that you can re-use it for other projects. Once the palm tree is completely dry, decorate it with colored edible gum paste or candy.
Once your palm tree is ready to be glazed, you’re ready to begin sculpting the leaves. You can use a cookie cutter or your hands to shape and sculpt the leaves. Once you have the form in place, dust it with powdered sugar and cornstarch. After applying the mold, allow it to dry for 24 hours or more. Remember to keep the leftover fondant for another project.
Once you have the base, you can move on to the trunk of the tree. To make the leaves, dust the form with cornstarch or powdered sugar and press them onto the cookie trunk. Once this is done, you can start gluing the leaves together. Now you can place your palm tree on the cake and wait for it to dry. You can even decorate it with fondant frosted coconuts, pineapples, and other tropical plants.
Once you’ve shaped the trunk of the palm tree, you can begin shaping the leaves. You can use brown modeling chocolate for the trunk and light cocoa candy melts for the leaves. For the branches, you can use green modeling chocolate or candy clay. If you’re using brown chocolate, you can tint it with green food coloring to make it look more natural. After you’ve completed the trunk, you’ll want to paint on the leaves.
Read Also: How to Climb a Palm Tree without Spikes
Conclusion
When you’re making a palm tree, the main stage is the trunk. Then you’ll need to create the trunk. You can use chocolate as a base, or you can add green modeling chocolate or green candy clay to the trunk. It’s up to you how to design the shape. The first step is to roll out the chocolate on a silicone mat. This will help prevent the tree from sticking to the mat.
To make the trunk, you’ll need to cut the leaves into a triangle. After that, roll out the chocolate, and then place the bottom leaf on the top. You’ll also need to add a fresh leaf underneath the bottom one. To finish off the cake, place the wire in between the two leaves. Once all the leaves are done, you can add more. The trunk is the most important part of the palm tree.
The leaves of the palm tree are best made with modeling chocolate. You can also make a pirouette tree by inserting a coffee straw into the cake. Then, you’ll need to add the acetate to the palm tree to keep it balanced. As you’re creating the leaves, remember to keep the palm trees’ stems straight and symmetrical. The final step will be to decorate the trunk with a fondant palm tree.
You can cut the leaves of the palm tree with a flower paste cutter or a template. Roll each leaf to a thickness of 1 to 1.5 mm. If the leaves are too thick, the cake will be heavy. After you’ve made the base, add a few more berries and coconuts and decorate the top of the palm with other colors. If you want to make fruit with a palm tree, you can create a chocolate version as well.