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Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict  Wine Aroma? | SpringerLink
Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma? | SpringerLink

PDF) Can Electronic Nose Replace Human Nose?─An Investigation of E-Nose  Sensor Responses to Volatile Compounds in Alcoholic Beverages
PDF) Can Electronic Nose Replace Human Nose?─An Investigation of E-Nose Sensor Responses to Volatile Compounds in Alcoholic Beverages

Evaluation of aroma styles in flue-cured tobacco by near infrared  spectroscopy combined with chemometric algorithms - Fu Liao, Yongsheng Li,  Wenmiao He, Jinxin Tie, Xianwei Hao, Yunong Tian, Shitou Li, Lili Zhang,
Evaluation of aroma styles in flue-cured tobacco by near infrared spectroscopy combined with chemometric algorithms - Fu Liao, Yongsheng Li, Wenmiao He, Jinxin Tie, Xianwei Hao, Yunong Tian, Shitou Li, Lili Zhang,

Metabolites | Free Full-Text | Sound Stimulation Can Affect Saccharomyces  cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium
Metabolites | Free Full-Text | Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium

Anel Reserve Douro Tinto – Maître Philippe & Filles
Anel Reserve Douro Tinto – Maître Philippe & Filles

Machine-Learning-Based Olfactometer: Prediction of Odor Perception from  Physicochemical Features of Odorant Molecules | Analytical Chemistry
Machine-Learning-Based Olfactometer: Prediction of Odor Perception from Physicochemical Features of Odorant Molecules | Analytical Chemistry

Molecules | Free Full-Text | The Blossoming of Technology for the Analysis  of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional  and Comprehensive Gas Chromatography Applications
Molecules | Free Full-Text | The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications

An Enantioselective e‐Nose: An Array of Nanoporous Homochiral MOF Films for  Stereospecific Sensing of Chiral Odors - Okur - 2021 - Angewandte Chemie  International Edition - Wiley Online Library
An Enantioselective e‐Nose: An Array of Nanoporous Homochiral MOF Films for Stereospecific Sensing of Chiral Odors - Okur - 2021 - Angewandte Chemie International Edition - Wiley Online Library

Aroma profile and bitter acid characterization of hop cones (Humulus  lupulus L.) of five healthy and infected Polish cultivars - ScienceDirect
Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars - ScienceDirect

Plants | Free Full-Text | Effects of Different Processing Treatments on  Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty  Acids, and Sensorial Characteristics
Plants | Free Full-Text | Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

XIII Weurman Flavour Research Symposium Zaragoza (Spain)
XIII Weurman Flavour Research Symposium Zaragoza (Spain)

What sweet, fortified wine are you serving with Christmas dessert? |  Sudsy's Cellar
What sweet, fortified wine are you serving with Christmas dessert? | Sudsy's Cellar

Development of a Solid-Phase Microextraction-Gas Chromatography/Mass  Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma  Compounds: Application to Spirit and Wood Matrices | Journal of  Agricultural and Food Chemistry
Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices | Journal of Agricultural and Food Chemistry

Chemosensors | Free Full-Text | Assessment of E-Senses Performance through  Machine Learning Models for Colombian Herbal Teas Classification
Chemosensors | Free Full-Text | Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification

Foods | Free Full-Text | Relationship between the Grade and the  Characteristic Flavor of PCT (Panyong Congou Black Tea)
Foods | Free Full-Text | Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)

Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit |  Journal of Agricultural and Food Chemistry
Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit | Journal of Agricultural and Food Chemistry

Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics,  Analytical Approaches, Quality Control, and Authentication | Journal of  Agricultural and Food Chemistry
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry

Journal of Distilling Science, Winter 2022 by Artisan Spirit Magazine -  Issuu
Journal of Distilling Science, Winter 2022 by Artisan Spirit Magazine - Issuu

Determination of microbial diversities and aroma characteristics of Beitang  shrimp paste - ScienceDirect
Determination of microbial diversities and aroma characteristics of Beitang shrimp paste - ScienceDirect

Foods | Free Full-Text | Comparative Characterization of Key Volatile  Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted  Metabolomics
Foods | Free Full-Text | Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics

PCA and LDA of EVOOs with peanut oil, corn oil and sunflower seed oil... |  Download Scientific Diagram
PCA and LDA of EVOOs with peanut oil, corn oil and sunflower seed oil... | Download Scientific Diagram

Characterization of aroma profiles and aroma-active compounds in high-salt  and low-salt shrimp paste by molecular sensory science - ScienceDirect
Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science - ScienceDirect

Permitido Branco Centenária Douro – Maître Philippe & Filles
Permitido Branco Centenária Douro – Maître Philippe & Filles

Wine House Portugal
Wine House Portugal

Madeira: The Historic Portuguese Wine That's Hip Again - WSJ
Madeira: The Historic Portuguese Wine That's Hip Again - WSJ

Foods | Free Full-Text | Beverage and Food Fragrance Biotechnology, Novel  Applications, Sensory and Sensor Techniques: An Overview
Foods | Free Full-Text | Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview